Edible Fungi: Giant Puffball
Molds, Mushrooms & Other Fungi by Steve Parker
Fungi by Jenny Tesar
Discussion:
Types of fungi we cook - morels, truffles, mushrooms
Yeast in beer and bread
Activity:
Bake two kinds of bread - yeast and baking soda/baking powder. What is difference?
Make sourdough "starter" - why is it different from store-bought yeast?
Smell a yeast beer - does it smell like bread? Why?
No comments:
Post a Comment